It’s amazing what you can learn about your reading life when you pay attention. A while back, I started tracking my reading using Anne Bogel’s My Reading Life: A Book Journal. I just finished the 100th entry, and the predominant feeling I have is pride. Books...
Back when the pandemic was new. After we realized it would last longer than a few weeks, but well before the vaccine, I fell into a few routines. Over time my routines started to take on the feeling of a ritual. On Fridays, I made guacamole. I spent the morning...
Consider this your Sunday Drive through the internet.
Consider this your Sunday Drive through the internet.
Consider this your Sunday Drive through the internet.
Consider this your Sunday Drive through the internet.
Consider this your Sunday Drive through the internet.
About 20 minutes ago this idea popped into my head... How would I feel if I were eating an entirely plant-based diet? Could I make it work? Would I want to? I have been leaning towards a plant-based diet for years. Most of the people I look up to in the health and...
I'm not vegan, but I am plant-curious. It wasn't long ago that I wouldn't have considered a meal without meat or dairy or both a real meal, but these days I have a whole new appreciation for plant-based cooking. Like everything else in my life, I don't like to be too...
The sweetness of the persimmon and balsamic glaze mixed with the peppery arugula really hits the spot. Make it fancy by making it pretty.
What does it mean to be a grown-up? Does it mean you have a job, pay your bills, get excited about things like a new vacuum or office supplies? Does it mean your laundry is folded AND put away or you have your Google Calendar planned down to the minute? These are for...
Crash Course in Meal Planning We've all been there...It's 5 pm and someone asks, "What's for dinner?" You have no idea, nothing thawed, and the thought of stopping at the store on the way home with your tired children makes you break into a cold sweat. Or maybe your...