Persimmon and Arugula Salad with Balsamic Glaze
It’s cold and rainy and I needed a reason to eat a persimmon.
If you follow me on Instagram you know what an obsession I have for this fabulous winter fruit.
This salad took all of 30 seconds to prepare and it is as healthy as it is tasty. 100% plant-based and a perfect quick fix to keep you going until lunch.
The sweetness of the persimmon and balsamic glaze mixed with the peppery arugula really hits the spot.
What you need:
Arugula
Persimmon
Trader Joe’s balsamic glaze
What you do:
Pile a handful of arugula on a plate, top with sliced persimmon and drizzle with balsamic glaze.
How to make it fancy:
The key to making a simple snack feel fancy is making it pretty.
Today I pulled out some of my mother’s china. It is so special to me and rather than have it sit gathering dust, this year I decided to use it more so it can be enjoyed.
Push pause on the todo list and eat it while you enjoy your favorite cup of tea.
Do you have a favorite winter fruit? How do you like to use it? Drop a comment below or find me on Instagram
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